For independent hospitality venues
Training.
Onboarding.
Repeat.
Ask Larder.
The same training, every hire.
Modules, certs, and questions, all in one place.
New hire twelve gets what new hire one got.
Built from your venue's own way of doing things. Training your staff can actually use on shift.
modules complete
Food Safety & Hygiene
Not started
Station
Fryer Station
Ask something
Built from your SOPs
Not a generic course. Trained on how your venue actually runs.
Certs, tracked automatically
RSA, food handling, first aid, and WWCC, all nudged before they lapse.
Your SOPs, always on shift
Ask Larder only ever answers from your own approved content.
Owner visibility
Completions, certificates, and escalations, all in one place.
See it in motion
What your team actually sees.
The real cost of training by memory
Binders don't train anyone.
Training lives in one manager's head, a binder nobody reads, or last week's group chat.
Every new hire learns a slightly different version of the same shift.
When someone experienced leaves, their knowledge leaves with them.
Ask Larder turns what your best staff already know into training every new hire gets the same way, built from your own venue, not a generic course.
Compliance, built in
Trained on your own way of doing things. Compliant with the rules that actually apply.
Since December 2023, Standard 3.2.2A of the Food Standards Code has required a trained food safety supervisor and trained food handlers in every food business in Australia, enforced by your state and territory food authority. Ask Larder builds that training into the same modules your staff already use for everything else, so it happens as a normal part of onboarding, not a separate box to tick.
How it works
A done for you service, not a shelf of settings.
You don't build modules yourself. We do, starting with one visit to your venue.
01
Walkthrough
We visit your venue, walk your stations, and collect your SOPs, photos, and the way your staff actually do the job.
02
Build
We turn what we collected into training modules. AI assisted for speed, then edited by hand before you ever see them.
03
Approve
You review every module and approve it before it goes live. Nothing reaches staff without your sign off, because the liability stays with your business.
04
Live
Staff onboard on your venue's own iPad. Ask Larder answers questions from your approved content only, nothing else.
Want to see it on your own venue?
Book a walkthrough. We'll bring your own SOPs into it.
Book a walkthrough