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Larder

For independent hospitality venues

Training.

Onboarding.

Repeat.

Ask Larder.

The same training, every hire.

Modules, certs, and questions, all in one place.

New hire twelve gets what new hire one got.

Built from your venue's own way of doing things. Training your staff can actually use on shift.

Larder
Larder
+2

Needs attention

Tomas Reyes's First Aid refresher recommended

Staff completion

2 staff, 11% complete

Escalations

10 unresolved

Contacts

Suppliers, tradies, who to call

Suggestions

Nothing to suggest right now

Weekly report

1 question asked this week

Everything asked was covered

Stations

02 · Station

Pizza Station

Fryer Station
Bar
Cellar

See it in motion

From a pile of forms to a few taps.

Read the transcript
  1. Day one. New starter.
  2. Nobody's free to train them. Every answer? Ask Dave. Certificates? Nobody's tracking.
  3. Larder trains your team from your own SOPs.
  4. Stuck mid shift? Ask Larder. How do I change the fryer oil? It answers from the procedures you approved.
  5. Daily checklists, done in three taps: tap Pass, tap Mark the rest as pass, tap Save record. Pass, 11 of 11 checks passed. Three taps. Nothing typed.
  6. Your dashboard tracks completion and certificate expiry: RSA, food handling, WWCC and first aid.
  7. Opening procedure, module completed. Trained your way, from day one.
  8. Larder. Book a walkthrough. asklarder.com.au.
  9. The app screens in the film are redrawn from the app for an example venue with invented names.

Tap a feature to see how it works on your floor.

Want to see it on your own venue?

Book a walkthrough. We'll bring your own SOPs into it.

Book a walkthrough